Best stainless steel pans

Stainless steel pans are an essential part of any kitchen. They are durable, long-lasting and easy to clean. They are also non-reactive and safe to use with acidic foods. When shopping for stainless steel pans, it is important to understand the various types of pans and the features that are available. This buying guide will provide an overview of the different types of stainless steel pans and their features.

Stainless steel pans come in different sizes, shapes and materials. The main types of stainless steel pans include skillets, sauté pans, stock pots, Dutch ovens, grill pans, roasting pans and woks. Each type of pan has its own unique features and is designed for specific tasks. For example, skillets are typically used for frying and sautéing, while sauté pans are designed for searing meats and vegetables. Stock pots are great for making soups and stews, while Dutch ovens are excellent for slow-cooking. Grill pans are ideal for creating grill marks on meats and vegetables, while roasting pans are perfect for roasting large cuts of meat. Lastly, woks are used for stir-frying.

Some stainless steel pans come with a non-stick coating. This coating helps to prevent food from sticking to the pan, making it easier to cook and clean. Non-stick coatings can be made from materials such as Teflon, ceramic or silicone. Non-stick coatings make it much easier to cook and clean, but they can also be more expensive than regular stainless steel pans. Be sure to read the manufacturer’s instructions when using a non-stick coated pan to ensure it is used properly.

Riveted handles are a common feature on stainless steel pans. These handles are typically made from stainless steel or aluminum and are securely fastened to the pan with rivets. Riveted handles are strong and durable, making them ideal for heavy-duty cooking tasks. They are also usually oven safe and can withstand high temperatures. However, some cooks prefer to use pans with non-riveted handles for greater comfort when cooking.

The weight and thickness of stainless steel pans can vary greatly. Thinner pans tend to heat up and cool down quickly, which is great for cooking delicate foods. Thicker pans, on the other hand, are better for browning and can handle more heat. Heavier pans are usually more durable, but they can also be more difficult to lift and maneuver. It is important to consider the weight and thickness of the pan when making a purchase.

The price of stainless steel pans can vary depending on the size, weight and features. Smaller pans tend to be less expensive than larger pans, while higher quality pans with special features such as non-stick coatings or riveted handles can cost more. It is important to factor in the price when considering which stainless steel pan to purchase.